Mole Negro

Jar of Mole Negro 350 gr / 12 fl oz

A mild spicy blend of three Mexican chilis with smoky earthy notes, mixed with toasted spices, seeds, nuts and more. This mole was first created by the ancient Mexican civilizations from Oaxaca. The black mole is the mole for the death and it’s celebrated and eaten widely on the Day of the Dead.

Perfect for eggs, poultry, veggies, tamales and more. All natural with no preservatives. Authentic Mexican ingredients.

Ingredients: water, tomatillo, onion, oil, sugar, raisins, chocolate (sugar, cacao paste, cacao butter and soy lecithin), sesame seeds, dry chilis, plantains, corn tortilla, garlic, pumpkin seeds, almonds, salt, ginger, spices and avocado leaf.

Can be stored unopened at room temperature in a cool dark place.

Separation may occur, this is okay. Shake well before using and keep refrigerated after opening.

This product is vegan.

Contains nuts.

Our salsas and moles are handcrafted; please allow up to 7 days for your item to be shipped.